Frequently Asked Questions

We provide a range of services including in-flight catering, private chef experiences, corporate events, weddings, social gatherings, and tour or production catering.

We recommend booking at least 2–4 weeks in advance for events and 48–72 hours for smaller or recurring orders. Rush orders may be accommodated depending on availability.

Yes, minimums vary based on the type of service and location. Please contact us for specific details.

Absolutely. Our chefs specialize in creating menus tailored to your event theme, dietary needs, and personal preferences.

Yes, we offer vegan, vegetarian, gluten-free, dairy-free, nut-free, and other allergy-sensitive options upon request.

Tastings are available for select events, such as weddings or large-scale corporate functions, by appointment.

Pricing depends on menu selection, guest count, staffing, equipment needs, and service style. We’re happy to provide a detailed quote after discussing your event.

We accept major credit cards, checks, and electronic payments. A deposit is required to secure your date.

Gratuity is not included in our pricing. If you feel our team has provided exceptional service, tips are always appreciated but never expected.

We take care of both setup and cleanup, so you can enjoy your event without worry.

Yes, we cater regionally and can service private residences, airports, venues, and on-location events.

Cancellations made within a certain window may incur a partial or full charge. Specific terms are outlined in your contract.

Yes, final headcounts and menu adjustments are typically due 7 days before the event.